With an elegant and fruity aroma, balsamic and spicy notes, Cabrita Red has a good volume in the mouth with well-shaped acidity and tannins. It is an ideal wine to accompany red meat, spicy dishes and cheeses. Serve at 16°C.
Touriga Nacional, Aragonez and Trincadeira
Red meats, spicy dishes and cheeses
Serve at 16°C