Cabrita Red

With an elegant and fruity aroma, balsamic and spicy notes, Cabrita Red has a good volume in the mouth with well-shaped acidity and tannins. It is an ideal wine to accompany red meat, spicy dishes and cheeses. Serve at 16°C.

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Touriga Nacional, Aragonez and Trincadeira

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Red meats, spicy dishes and cheeses

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Serve at 16°C