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With a garnet color and a very expressive nose, Cabrita Red Reserve has an elegant mouth entrance, that grows throughout the tasting, and a pleasant acidity supported by ripe tannins. The aging notes reflect the quality of the grapes, which are specially selected and harvested by hand.
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Varieties
Trincadeira, Touriga Nacional and Aragonez
Harmonization
Roast meats, game meats and regional cheese
Temperature
Serve between 16 and 18°C