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Complex and with spicy notes on the nose, Cabrita White Reserve has an elegant mouth entrance, dominated by notes of ripe fruit, several layers of flavor and a body full of texture and acidity. The grapes are specially selected and hand-harvested, and the aging process occurs in French oak barrels.
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Varieties
Arinto and Verdelho
Harmonization
Fish in the oven and dishes with more intense and complex flavors
Temperature
Serve between 8 and 10°C